Making crab apple jelly
Here's today's batch of crab apple jelly cooling on the window sill. As you can tell, I put jelly in whatever leftover jar I can find. I would like to get one nice set of jars to use as gifts. I looked at Wal-Mart today, but they didn't have any. It's all I can do to make one batch a day. I do have enough extra juice from today that I can make another batch tomorrow morning before I start on the next batch of apples. I may just freeze some of the juice to fix later. I'm about out of jars.
My interview this morning went really well. I liked the superintendent a lot. I applied for the position of food service director for a school district. It would be basically the same as my old job, except at a smaller school. That's fine with me. I hope to find out soon, because school starts on August 20th. Not a lot of time to plan menus and order food. I think I could pull it off if I started on Monday or Tuesday.
I am really tired from standing so much today. Need to do laundry and pick green beans tomorrow, as well as working with more of those little red apples. Need to do a lot of paperwork, too. No rest for the wicked!
Comments
Did you check the grocery section? They usually have the canning jars near the food.
I don't know if crab apple trees grow down where you are or not. At this time of year, or a couple of weeks ago, really, you should be able to see them just driving down the street. Ours was just loaded with little red apples. If you find one, the owner will probably be glad to let you have some apples. Otherwise they just fall to the ground and make a mess.
My that looks good. I've never made jelly, but I always intended to learn because I love homemade jelly so.